{"product_id":"anima-mundi-heirloom-cacao","title":"Heirloom Cacao Powder | Organic Ancestral Seeds 170 g","description":"\u003cp\u003eAnima Mundi’s \u003cstrong\u003eHeirloom Cacao Powder\u003c\/strong\u003e consists of a single ingredient: pure organic cacao powder from Ecuador. It uses \u003cstrong\u003eCacao Arriba from traditional heirloom varieties\u003c\/strong\u003e cultivated on a single-origin farm. The result is an intensely cacao-rich powder with a complex, bittersweet chocolate flavor—without added sugar or any other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% organic raw cacao:\u003c\/strong\u003e Pure cacao powder with no other ingredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle origin:\u003c\/strong\u003e Cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Arriba:\u003c\/strong\u003e From traditionally cultivated heirloom or ancestral varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition:\u003c\/strong\u003e Cacao has been used for centuries as a food and ritual plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely cacao-rich, bittersweet, aromatic \u0026amp; complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e For hot and cold drinks, coffee, matcha, chai, smoothies, baking \u0026amp; desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar:\u003c\/strong\u003e Only ground cacao seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 170 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCacao has a centuries-old history as a food and ritual plant in various cultures of Central and South America. It was prepared as a beverage, used in ceremonies, and associated with community, gratitude, and special moments. Anima Mundi draws on this tradition and translates it into an \u003cstrong\u003euncomplicated cacao powder\u003c\/strong\u003e for everyday use.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe particularly like Heirloom Cacao because it can do much more than classic hot chocolate: A spoonful adds a special note to coffee or chai, works well in smoothies, and is equally suitable for baking, desserts, or a consciously prepared cup of cacao.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003ca href=\"\/en\/collections\/anima-mundi-herbals\" title=\"Anima Mundi Herbals\"\u003eAnima Mundi Herbals\u003c\/a\u003e was founded by Costa Rican herbalist Adriana Ayales. The brand combines traditional plant knowledge from Central and South America, Ayurveda, and other botanical traditions with modern, uncomplicated use.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe focus is on carefully selected plants, mushrooms, and superfoods from \u003cstrong\u003eorganic cultivation and wild harvesting\u003c\/strong\u003e, transparent sourcing, and recipes that are as minimal as possible. Many products contain only a few ingredients and are free from unnecessary fillers, binders, or flow agents.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eCacao Arriba \u0026amp; Heirloom Cacao\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao (Theobroma cacao):\u003c\/strong\u003e In various Central and South American cultures, cacao has a long tradition as a \u003cstrong\u003efood, beverage, and ritual plant\u003c\/strong\u003e. It was prepared as a drink and formed part of ceremonial and communal occasions. Today, too, cacao is often prepared mindfully—from morning cacao to a small evening ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural plant compounds:\u003c\/strong\u003e Cacao naturally contains a variety of characteristic plant compounds, including \u003cstrong\u003epolyphenols such as cacao flavanols and the alkaloid theobromine\u003c\/strong\u003e. This distinctive composition is precisely what makes Theobroma cacao a food that continues to be extensively researched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Arriba \u0026amp; heirloom varieties:\u003c\/strong\u003e Anima Mundi sources its cacao from a single-origin farm in Ecuador that cultivates traditional Cacao Arriba varieties. The \u003cstrong\u003eheirloom or ancestral seeds\u003c\/strong\u003e used represent cacao varieties preserved over generations and a cultivation culture that consciously differs from highly standardized mass-market cacao. The origin is identified by the \u003cstrong\u003eDenominación de Origen\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere is extensive traditional knowledge and modern research concerning cacao and its natural plant compounds. Here, we limit ourselves to a brief overview. Those who would like to learn more can find numerous additional resources online.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e Use approximately 1 tsp to 1 tbsp, depending on the desired intensity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a beverage:\u003c\/strong\u003e Stir into warm plant milk, water, coffee, matcha, or chai.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Ideal for smoothies, porridge, desserts, energy balls, or baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e For creamier cacao, first stir with a small amount of warm liquid until smooth, then add the remaining liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store protected from heat and direct light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCacao (Theobroma cacao) Seed Powder*\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Organic, grown in Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn English:\u003c\/strong\u003e Organic cacao seed powder (Theobroma cacao)*\u003c\/p\u003e\n\u003cp\u003e*from organic cultivation in Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% cacao. No added sugar and no other ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eFAQ\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Heirloom Cacao?\u003c\/strong\u003e\u003cbr\u003eHeirloom refers to traditionally preserved cacao varieties that were not bred solely for the highest possible yield and standardized flavor. Anima Mundi uses Cacao Arriba from Ecuador and also refers to the varieties used as “Ancestral Seeds.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cacao Arriba?\u003c\/strong\u003e\u003cbr\u003eCacao Arriba is closely associated with Ecuador and refers to cacao varieties traditionally cultivated there. Anima Mundi sources its cacao from a single-origin farm in Ecuador with Denominación de Origen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this cacao special?\u003c\/strong\u003e\u003cbr\u003eBesides its origin, we especially appreciate its simplicity: The package contains only organic cacao powder—without sugar, flavorings, or other additives. This preserves the original, intense cacao flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes cacao contain natural plant compounds?\u003c\/strong\u003e\u003cbr\u003eYes. Cacao naturally contains various polyphenols, including cacao flavanols, as well as theobromine. These compounds are the subject of extensive modern research.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heirloom Cacao the same as ceremonial cacao?\u003c\/strong\u003e\u003cbr\u003eNot exactly. Classic ceremonial cacao is usually offered as minimally processed cacao paste that still contains its natural cacao butter. This product, by contrast, is a \u003cstrong\u003ecacao powder\u003c\/strong\u003e. It can be used beautifully for personal cacao rituals, but it has a different consistency and composition from cacao paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I prepare Heirloom Cacao Powder?\u003c\/strong\u003e\u003cbr\u003eStir approximately 1 tsp to 1 tbsp into warm plant milk, water, or another beverage, depending on the desired intensity. The powder also pairs very well with coffee, matcha, chai, smoothies, and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs sugar added?\u003c\/strong\u003e\u003cbr\u003eNo. The product consists of 100% cacao powder and contains no added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the cacao sweetened?\u003c\/strong\u003e\u003cbr\u003eNo. The flavor is correspondingly intense, cacao-rich, and bittersweet. For classic hot chocolate, you can add honey, maple syrup, or another sweetener as desired.\u003c\/p\u003e","brand":"Anima Mundi Herbals","offers":[{"title":"Default Title","offer_id":51776762872075,"sku":"Artikelnummer: BL-7588251-Hei","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/8486\/3029\/files\/anima-mundi-heirloom-cacao-powder-organic-ancestral-seeds-170-g-249541.webp?v=1750883897","url":"https:\/\/blindabeauty.com\/en\/products\/anima-mundi-heirloom-cacao","provider":"Blanda Beauty","version":"1.0","type":"link"}